Zucchini Nut Bread

Vegetarian
Prep: 15 min Cook: 60 min Serves: 2 Cuisine: American

Zucchini Nut Bread is a moist and flavorful loaf that combines the subtle sweetness of grated zucchini with the warmth of cinnamon and nutmeg. Packed with chopped nuts for crunch, this bread is perfect for breakfast or as a snack, appealing to both health-conscious individuals and those with a sweet tooth.

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Ingredients

  • 3 eggs ⓘ
  • 3 c. flour ⓘ
  • 3 tsp. vanilla ⓘ
  • 1 tsp. salt ⓘ
  • 1 tsp. soda ⓘ
  • 1 c. chopped nuts ⓘ
  • 1/4 tsp. baking powder ⓘ
  • 1 c. oil ⓘ
  • 2 1/2 c. sugar ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1 tsp. nutmeg ⓘ
  • 2 c. peeled, grated zucchini ⓘ

Instructions

  1. Beat eggs, then add oil, sugar, zucchini, and vanilla. Mix well.
  2. Add remaining ingredients and mix until well blended.
  3. Bake in greased loaf pans for 1 hour at 325°F.

Nutrition & Diet Analysis (per serving)

970 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 51.5g 66% DV
Carbs 108.7g 40% DV
Fiber 8.2g 29% DV
Sugar 11g 22% DV

Electrolytes

Sodium 12596.5mg 100% DV
Potassium 690.3mg 15% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV
Vitamin C 14.7mg 16% DV
Calcium 1671.3mg 100% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil baking powder vanilla sugar nutmeg egg cinnamon soda flour nuts zucchini salt

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