Spinach Ring With Mushrooms
A savory spinach and mushroom dish featuring a creamy spinach ring filled with sautéed mushrooms, perfect for brunch or a light dinner with rich flavors and elegant presentation.
Ingredients
Instructions
- Scald the milk and pour it over beaten eggs and seasonings, then stir in the chopped or thawed spinach.
- Pour the mixture into a greased 1-quart mold.
- Set the mold in a pan of hot water and bake at 350°F for 30 minutes until the mixture is firm.
- Turn out the baked spinach ring onto a serving plate and fill the center with sautéed mushrooms cooked in butter.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).