Spinach Salad Dip
A creamy spinach dip with a savory blend of mayonnaise, sour cream, and vegetable flavors, perfect for parties or casual gatherings. Served inside a hollowed-out Hawaiian bread, it offers a fun presentation and versatile dipping options, making it ideal for vegetable platters or snack spreads.
Ingredients
Instructions
- Thaw the frozen chopped spinach and drain it well.
- Combine the drained spinach, mayonnaise, sour cream, Lipton spring vegetable soup mix, chopped water chestnuts, and chopped onion in a bowl.
- Chill the mixture until ready to serve.
- Cut a hole in the top of the Hawaiian bread large enough to hold the dip.
- Pour the chilled dip into the hollowed-out bread.
- Cut pieces of bread for dipping and serve. The dip can also be used as a vegetable dip.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).