Spinach Salad Dip
A creamy spinach dip with a savory blend of mayonnaise, sour cream, and vegetable flavors, perfect for parties or casual gatherings. Served inside a hollowed-out Hawaiian bread, it offers a fun presentation and versatile dipping options, making it ideal for vegetable platters or snack spreads.
Ingredients
Instructions
- Thaw the frozen chopped spinach and drain it well.
- Combine the drained spinach, mayonnaise, sour cream, Lipton spring vegetable soup mix, chopped water chestnuts, and chopped onion in a bowl.
- Chill the mixture until ready to serve.
- Cut a hole in the top of the Hawaiian bread large enough to hold the dip.
- Pour the chilled dip into the hollowed-out bread.
- Cut pieces of bread for dipping and serve. The dip can also be used as a vegetable dip.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or Greek yogurt alongside the mayonnaise and sour cream. If you're short on time, you can use fresh spinach instead of frozen; just blanch it briefly. Also, feel free to swap the water chestnuts for diced bell peppers for an extra crunch. This dip pairs beautifully with Rust Nail Dip for a party spread.
Serving Suggestions
Serve this dip with an array of dippers, such as fresh vegetable sticks, pita chips, or crackers for a delightful contrast. It also works well as a spread on sandwiches. For a complete meal, consider serving it alongside Hearty Oatmeal Muffins for a satisfying brunch or lunch option.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. To maintain the freshness, avoid storing it in the hollowed-out bread. If you wish to reheat it, do so gently in the microwave, but note that the texture may change slightly upon reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Salad Dip contains roughly 774 calories, with 7g protein, 60g carbohydrates, and 58g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 780mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just store it in the fridge until you're ready to serve. Chilling it overnight helps the flavors meld beautifully, making it even more delicious.
What can I use instead of Hawaiian bread?
If Hawaiian bread isn't available, you can use a sourdough or a soft baguette. Both alternatives will hold the dip well and add a nice flavor contrast, making for a delightful dipping experience.
Is this dip suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly as it contains no meat products. It's perfect for serving at gatherings with vegetarian recipes or as a starter at parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).