Robbie'S Praline Coffee Cake
Robbie's Praline Coffee Cake features a rich, sweet praline topping with crunchy pecans, complemented by a moist, cinnamon-spiced cake. Perfect for breakfast or brunch, it appeals to those who enjoy flavorful, nutty desserts with a hint of caramel sweetness and a tender crumb.
Ingredients
Instructions
- To prepare praline mixture, blend together brown sugar, 3/4 cup sifted flour, and cinnamon; cut in 1/2 cup butter until mixture is crumbly.
- Stir in chopped pecans; set mixture aside.
- In a mixing bowl, cream together 1/2 cup butter and 3/4 cup sugar.
- Add eggs one at a time, beating well after each addition.
- Stir in lemon juice.
- Alternately add sifted flour and evaporated milk to the creamed mixture, beginning and ending with flour, mixing well after each addition.
- Pour half of the batter into a greased 9-inch baking pan.
- Sprinkle half of the praline mixture over the batter.
- Add the remaining batter and top with the remaining praline mixture.
- Bake at 350°F (175°C) for approximately 40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a lighter version, consider using unsweetened applesauce in place of half the butter. If you don't have pecans, walnuts or almonds can be great substitutes. Ensure your butter is at room temperature for easier creaming with sugar. For an extra flavor boost, add a teaspoon of vanilla extract to the batter. This cake can also be enhanced with a drizzle of caramel sauce on top.
Serving Suggestions
Serve the praline coffee cake warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea, making it perfect for brunch or dessert. For a delightful twist, enjoy it alongside a slice of Dark Chocolate Cake for a decadent experience.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, microwave slices for 15-20 seconds or place in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Robbie'S Praline Coffee Cake contains roughly 585 calories, with 8g protein, 84g carbohydrates, and 21g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 907mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare the cake a day in advance. Simply cover it tightly with plastic wrap or foil and store it at room temperature. If you want to serve it warm, reheat individual slices in the microwave or oven before serving. This makes it a great option for brunch gatherings.
What can I substitute for evaporated milk?
You can substitute evaporated milk with an equal amount of whole milk mixed with a bit of cream for a similar richness. Alternatively, use a non-dairy milk like almond or soy milk, but be aware that it may slightly alter the flavor and texture.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, it needs more time. Also, the edges should start to pull away from the sides of the pan, indicating it's fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).