Split Pea With Ham Soup
A hearty, comforting split pea and ham soup with tender vegetables, perfect for chilly days and satisfying for family dinners or casual gatherings.
Ingredients
Instructions
- Let the split green peas soak for 1 hour.
- Combine soaked peas, chopped onion, celery, carrots, chopped ham, and 2 quarts of water in a pot.
- Bring to a boil, then reduce heat to simmer.
- Let the soup simmer for 2 hours until peas are tender and flavors meld.
Tips & Substitutions
For best results, soak the split green peas for at least an hour to reduce cooking time. If you don't have ham, consider using smoked sausage or even a vegetarian option like mushrooms for a different flavor. Adding a bay leaf during simmering can enhance the depth of flavor. Taste before serving and adjust seasoning as necessary.
Serving Suggestions
Serve the split pea with ham soup with crusty bread or a simple salad for a complete meal. It pairs beautifully with a side of cornbread or a dollop of sour cream for added creaminess. For a heartier option, try it alongside Pork Chops - Dogpatch Style.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to loosen the soup if it has thickened. Reheat on the stove over low heat or in the microwave, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Split Pea With Ham Soup contains roughly 111 calories, with 3g protein, 10g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried split peas instead of fresh?
Yes, dried split peas are the main ingredient in this soup and are what you'll typically use. Just soak them first to ensure they cook evenly and become tender during the simmering process.
What can I substitute if I don't have ham?
If you're out of ham, consider using smoked turkey or bacon for a similar smoky flavor. For a vegetarian option, you can add extra vegetables like mushrooms or use vegetable broth for a meat-free version.
How do I know when the soup is done?
The soup is ready when the split peas are tender and have broken down, creating a creamy texture. This usually takes about 2 hours of simmering. Stir occasionally and check for tenderness to ensure the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).