Split Second Cookies
Split Second Cookies are delightful, jam-filled treats with a buttery, sweet flavor, perfect for quick baking sessions and satisfying a sweet tooth craving.
Ingredients
Instructions
- Put in a bowl the flour, baking powder, and sugar.
- Blend in the butter, egg, and vanilla.
- Form the dough into 4 rolls, each 3/4-inch thick and 13 inches long.
- Place the rolls 4 inches apart on a cookie sheet.
- With the handle of a knife, make a dent down the center of each roll.
- Fill this dent with jelly or jam.
- Bake at 350°F for 10 to 12 minutes.
- While warm, cut diagonally into slices.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the margarine with unsalted butter for a more authentic taste. If you don't have vanilla extract, almond extract can provide a unique twist. Ensure the dough is not overworked to keep the cookies tender. For a fun variation, try adding chocolate chips or nuts.
Serving Suggestions
These cookies are delightful on their own or can be served alongside a cup of tea or coffee for a cozy afternoon treat. They pair beautifully with Mardelle'S Banana Nut Bread for a varied dessert platter. Consider adding fresh fruit or a scoop of vanilla ice cream on the side for an extra indulgent experience.
Storage & Reheating
Store leftover Split Second Cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can refrigerate them. If you want to enjoy them warm, simply reheat in a microwave for about 10 seconds or in an oven set to 300°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Split Second Cookies contains roughly 768 calories, with 12g protein, 134g carbohydrates, and 10g fat. It is an excellent source of calcium (25% of the Daily Value), protein (23% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for these cookies?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, but be aware that it may change the texture slightly. Gluten-free flour blends can also be used, but make sure to select one that includes a binding agent to help maintain the cookie's structure.
What can I use instead of jelly or jam for the filling?
If you prefer a different filling, you can use Nutella, peanut butter, or even cream cheese mixed with a bit of powdered sugar. These alternatives will give a new flavor profile to the cookies while still being delicious.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden on the edges and slightly firm to the touch. Keep an eye on them as baking times can vary based on your oven. It's always better to underbake slightly, as they will continue to firm up as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).