Mardelle'S Banana Nut Bread
A moist, flavorful banana nut bread with raisins, perfect for breakfast or snack, offering a delightful combination of bananas, nuts, and a hint of sweetness.
Ingredients
Instructions
- Cream together sugar and butter. Whip egg whites and set aside.
- Add egg yolks to the creamed sugar and butter, folding in gently.
- Dissolve baking soda into buttermilk, then fold into the creamed mixture.
- Fold in flour, nuts, raisins, and mashed bananas.
- Gently fold in the whipped egg whites.
- Pour batter into a loaf pan and bake at 375°F (190°C) for 50 to 60 minutes.
Tips & Substitutions
For a moist banana nut bread, ensure your bananas are overripe and well-mashed. If you don't have buttermilk, you can make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk. Consider adding chocolate chips or swapping walnuts for pecans if you prefer. This recipe is versatile, just like the delightful Pecan Party Pies.
Serving Suggestions
Serve slices of this banana nut bread warm or at room temperature. It pairs beautifully with a dollop of butter or cream cheese spread. Consider enjoying it alongside a cup of coffee or tea for breakfast or as a delightful afternoon snack. You can also serve it with a side of fresh fruit for a balanced meal.
Storage & Reheating
Store leftover banana nut bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to three months. To reheat, slice and warm individual pieces in the microwave or toast them for a few minutes for a crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Mardelle'S Banana Nut Bread contains roughly 815 calories, with 8g protein, 72g carbohydrates, and 56g fat. It is a good source of protein (17% of the Daily Value), potassium (14% of the Daily Value), and iron (13% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work great in banana bread! Just thaw them completely, then mash before adding to your batter. They tend to be sweeter and more flavorful, which enhances the overall taste of the bread.
How can I make this recipe gluten-free?
To make this banana nut bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper texture. This way, you can enjoy a delicious loaf without compromising on flavor or texture.
Can I add chocolate chips to this banana bread?
Absolutely! Adding chocolate chips can elevate the flavor of your banana nut bread. Fold in about 1 cup of semi-sweet or dark chocolate chips along with the nuts for a delightful twist that pairs wonderfully with the bananas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).