Spoon Bread Rolls
Spoon bread rolls offer a soft, fluffy texture with a hint of sweetness, making them perfect for breakfast or as a side dish. Their warm, buttery flavor pairs well with hearty meals and suits both casual family dinners and special occasions. Easy to prepare and crowd-pleasing.
Ingredients
Instructions
- Dissolve the dry yeast in hot water and let it sit until foamy.
- Melt the margarine and pour it into the yeast water mixture.
- Add sugar to the mixture and stir until dissolved.
- Beat the egg and then add it to the mixture, blending well.
- Gradually add flour, one cup at a time, mixing thoroughly after each addition.
- Spoon the batter into a greased muffin pan.
- Bake in a preheated oven at 375°F (190°C) for 20 to 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).