O.F. Pie
O.F. Pie is a rich, caramel-like dessert with a buttery crust and a sweet brown sugar filling infused with vanilla and a hint of nutmeg. Perfect for cozy gatherings or special occasions, its warm, comforting flavors appeal to those who enjoy classic, indulgent desserts with a touch of spice.
Ingredients
Instructions
- Preheat oven to 450°F.
- Line the pie pan with rolled out dough. Prick the dough all over with a fork and cover with foil and dry beans or pie weights.
- Bake for 5 minutes; remove the foil and bake for an additional 3 to 4 minutes or until it begins to brown.
- Remove from oven and reduce heat to 375°F.
- In a bowl, thoroughly mix the dark brown sugar, flour, and salt.
- Pour the mixture into the half-baked pie shell and spread evenly across the bottom.
- Bake at 375°F until the filling is set and golden, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of dark. If you prefer a gluten-free option, substitute the flour with almond flour or a gluten-free baking blend. Ensure the cream is warm but not boiling to help dissolve the sugar and create a smooth filling. Pricking the crust prevents bubbling, so don’t skip this step.
Serving Suggestions
Serve slices of O.F. Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Saucy Garden Patch Vegetables for a balanced meal. For an elegant touch, sprinkle with a dash of cinnamon or nutmeg before serving.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and refrigerate for up to three days. To reheat, place individual slices in the microwave for about 20-30 seconds, or warm the entire pie in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of O.F. Pie contains roughly 349 calories, with 5g protein, 41g carbohydrates, and 10g fat. It is a good source of iron (13% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust is a convenient option. Just ensure it is a 9-inch crust and follow the baking instructions for pre-baking as indicated in the recipe. This will save time while still delivering a delicious pie.
What can I do if my filling doesn't set properly?
If your filling doesn't set, it may need more baking time. Make sure to bake until the filling is golden and firm to the touch. If it remains too runny, you can also try adding an additional tablespoon of flour next time to help it thicken.
Is there a way to make this pie dairy-free?
To make this pie dairy-free, substitute warm cream with a non-dairy alternative like almond or coconut cream. Ensure the butter is replaced with a dairy-free margarine or coconut oil. These substitutions will keep the flavors intact while accommodating dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).