Spread For French Bread
A creamy, cheesy spread with green onions, olives, and mozzarella, baked on French bread for a flavorful appetizer or snack loved by cheese and bread enthusiasts.
Ingredients
Instructions
- Blend mayonnaise, margarine, green onion, garlic salt, mozzarella cheese, and ripe olives until well combined.
- Spread the mixture evenly on the halves of French bread.
- Bake at 350°F (175°C) for 15 minutes or until golden and bubbly.
- Slice and serve warm.
Tips & Substitutions
For a creamier texture, consider adding cream cheese to the mixture. If you want a bit of heat, a pinch of red pepper flakes can elevate the flavor. You can substitute the mozzarella with any cheese you prefer, like cheddar or provolone. Make sure to finely chop the green onions for even distribution and flavor. This spread is also delicious on bagels or as a dip for vegetables, similar to a Low-Fat Artichoke Dip.
Serving Suggestions
Serve this spread as a delicious appetizer alongside a crisp salad or as a side to your favorite pasta dish. It pairs beautifully with Garlic Cheese French Bread for an indulgent meal. For a fun twist, try adding diced tomatoes or bell peppers to the spread for added freshness and color. Enjoy it warm for the best flavor.
Storage & Reheating
Store any leftover spread in an airtight container in the refrigerator for up to three days. To reheat, spread it on fresh French bread and bake at 350°F (175°C) for about 10 minutes until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, but this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spread For French Bread contains roughly 28 calories, with 0g protein, 1g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the spread a day in advance. Store it in the refrigerator, covered tightly. When ready to use, spread it on the French bread and bake. This allows the flavors to meld beautifully, enhancing the overall taste.
What can I substitute for ripe olives?
If you don't have ripe olives, you can use black olives for a similar flavor. Alternatively, try adding sun-dried tomatoes or artichokes for a different twist. Just ensure whatever substitute you choose complements the other ingredients well.
Is there a vegetarian option for this recipe?
Absolutely! This recipe is already vegetarian-friendly. Ensure to use vegetarian-approved cheese and mayonnaise if you want to keep it strictly vegetarian. You can also browse more vegetarian recipes to pair with this delicious spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).