Skillet Candies
Sweet, chewy candies with dates, nuts, and a hint of vanilla, coated in coconut. Perfect for a crowd or as a delightful homemade treat.
Ingredients
Instructions
- Melt the oleo in a skillet.
- Add the light brown sugar and chopped dates to the melted oleo.
- Cook over low heat until the mixture is well combined and heated through.
- Add the milk and slowly stir in the beaten eggs.
- Bring the mixture to a boil and cook for 3 minutes, then remove from heat.
- Allow the mixture to cool slightly.
- Add chopped nuts, vanilla, and Rice Krispies, stirring to mix well.
- Form the mixture into balls and roll each in coconut.
- Serve and enjoy.
Tips & Substitutions
For a richer flavor, consider substituting half of the oleo with unsalted butter. If you don't have chopped dates, dried figs or prunes can work as excellent alternatives. Ensure to stir continuously while cooking to prevent sticking. If you prefer a crunchier texture, try adding a mix of your favorite nuts such as walnuts or pecans, which pairs beautifully with the sweetness of the dates.
Serving Suggestions
These Skillet Candies make a delightful treat for gatherings or as a sweet snack. Serve them alongside a Yogurt Sundae for a contrasting texture or as part of a dessert platter with Irene Kehlor Smith'S Sugared Nuts. They are also great as party favors when packaged in decorative bags.
Storage & Reheating
Store leftover Skillet Candies in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate them for up to two weeks. To enjoy them warm again, simply microwave for a few seconds until slightly softened, being careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Candies contains roughly 2099 calories, with 27g protein, 359g carbohydrates, and 40g fat. It is an excellent source of iron (103% of the Daily Value), calcium (99% of the Daily Value), and vitamin A (77% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1809mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cereals instead of Rice Krispies?
Yes, you can substitute Rice Krispies with other crispy cereals like Cornflakes or even granola for added flavor and texture. Just ensure the cereal is crunchy to maintain the right consistency in the candies.
What type of nuts work best in this recipe?
Chopped walnuts, pecans, or almonds are excellent choices for adding a rich flavor. If you have nut allergies, you can either omit the nuts or replace them with seeds like sunflower or pumpkin seeds for a similar crunch.
Can I make these Skillet Candies vegan?
To make this recipe vegan, substitute oleo with a plant-based butter, use flax eggs or a commercial egg replacer in place of the eggs, and ensure the chocolate or any additional ingredients are dairy-free. The candies will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).