Spring Chicken 'N Rice
A flavorful and hearty chicken and rice dish featuring fresh vegetables, savory broth, and a tangy tomato garnish, perfect for a comforting family meal.
Ingredients
Instructions
- Cook rice as directed.
- In a large skillet, sauté onions and bell peppers, leaving them firm.
- Pull chicken off bones and set aside.
- Bring chicken broth to a boil.
- Stir cornstarch into 1/4 cup water and mix thoroughly.
- Pour the cornstarch mixture into the boiling chicken broth and cook until the broth thickens slightly.
- Add the cooked chicken, peppers, and onions to the broth mixture.
- Pour the meat mixture over the cooked rice in a large serving bowl.
- Garnish with sliced tomatoes on top.
Nutrition & Diet Analysis (per serving)
552
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).