Muffin Mix Corn
A hearty corn muffin casserole with cheesy, creamy, and savory flavors, perfect for family gatherings or potlucks, combining sweet corn, cheddar, and a tender muffin base.
Ingredients
Instructions
- Bring sour cream to room temperature.
- Melt margarine and sauté chopped onion.
- Set aside the sautéed onion and melted margarine.
- Mix both cans of corn with the beaten eggs.
- Add the corn muffin mix and sautéed onion to the mixture.
- Stir in the sour cream.
- Pour the mixture into a greased 13 x 9-inch pan.
- Sprinkle grated Cheddar cheese over the top.
- Bake at 350°F for 45 to 50 minutes until golden brown and set.
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).