Muffin Mix Corn
A hearty corn muffin casserole with cheesy, creamy, and savory flavors, perfect for family gatherings or potlucks, combining sweet corn, cheddar, and a tender muffin base.
Ingredients
Instructions
- Bring sour cream to room temperature.
- Melt margarine and sauté chopped onion.
- Set aside the sautéed onion and melted margarine.
- Mix both cans of corn with the beaten eggs.
- Add the corn muffin mix and sautéed onion to the mixture.
- Stir in the sour cream.
- Pour the mixture into a greased 13 x 9-inch pan.
- Sprinkle grated Cheddar cheese over the top.
- Bake at 350°F for 45 to 50 minutes until golden brown and set.
Tips & Substitutions
For added flavor, consider using a combination of fresh herbs like parsley or dill in place of the chives in the sour cream. You can substitute the margarine with butter for a richer taste. If you want a spicier kick, try adding diced jalapeños or a pinch of cayenne pepper to the mixture. This dish is versatile, and you can even use leftover vegetables from your fridge.
Serving Suggestions
This muffin mix corn makes a delightful side dish for grilled meats or a hearty salad. It pairs beautifully with Parmesan Onion Bread for a comforting meal. Serve it warm, and consider garnishing with fresh herbs for a pop of color. It's also great as a brunch item alongside eggs or your favorite breakfast dish like Pancake Zizzlees.
Storage & Reheating
Allow the muffin mix corn to cool completely before storing leftovers in an airtight container. It can be kept in the refrigerator for up to 4 days. When reheating, place individual portions in the microwave for 1-2 minutes or warm it in the oven at 350°F until heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Muffin Mix Corn contains roughly 387 calories, with 6g protein, 49g carbohydrates, and 19g fat. It is a good source of protein (12% of the Daily Value) and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it right before serving for the best texture. If you bake it in advance, reheat it in the oven to maintain its quality.
Can I use a different type of cheese?
Absolutely! While Cheddar cheese is recommended for its flavor, you can substitute it with Monterey Jack, Colby, or even a spicy Pepper Jack for a different taste. Just ensure it's grated for even melting.
Is this dish suitable for freezing?
Yes, muffin mix corn can be frozen. After it cools, cut it into portions and wrap tightly in plastic wrap before placing it in a freezer bag. It can be stored for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).