Spring Cleaning Cookies
Ingredients
- 1/2 cup butter, softened ⓘ
- 1/2 cup shortening ⓘ
- 1 cup white sugar ⓘ
- 1 cup light brown sugar ⓘ
- 2 eggs ⓘ
- 2 tablespoons evaporated milk ⓘ
- 2 teaspoons vanilla extract ⓘ
- 2 cups all-purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 1 1/2 cups rolled oats ⓘ
- 1 1/2 cups semisweet chocolate chips ⓘ
- 1 cup flaked coconut ⓘ
- 1 cup chopped pecans ⓘ
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, shortening, white sugar and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the evaporated milk and vanilla. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, coconut and pecans. Drop by rounded tablespoonfuls onto the prepared cookie sheets. Cookies should be spaced about 2 inches apart.
- Bake for 13 to 15 minutes in the preheated oven, until golden brown. Cool slightly on cookie sheets before removing to wire racks to cool completely.
Nutrition & Diet Analysis (per serving)
1515
kcal
76% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).