Spring Quiche
Ingredients
Instructions
- Preheat oven to 400°F. Lightly grease an 8 inch pie dish. Overlap pastry sheets lightly and use to line pan. Chill for 15 mins.
- Meanwhile, heat oil over high heat and fry bacon for 3-4 mins, or until golden. Let cool.
- Line pie shell with parchment paper and fill with pie weights. Bake for 10-12 mins, or until light golden. Remove baking paper and weights and bake for another 5 mins. Reduce heat to 350°F.
- Whisk eggs and cream together. Add green onion and mint. Season. Transfer to pie shell. Arrange bacon, zucchini, peas and feta over top and bake for 30-35 mins, or until firm.
Nutrition & Diet Analysis (per serving)
686
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).