Spring Roll Salad
Ingredients
- Salad ⓘ
- 1 red bell pepper thinkly sliced into match sticks ⓘ
- 1 cup thinly sliced red cabbage ⓘ
- 1 large seedless cucumber thing sliced into rounds or match sticks ⓘ
- 1 granny smith apple thinly sliced
- 1 cup mint leaves ⓘ
- 1 cup cilantro leaves with soft stems
- optional: romain lettuce, carrots, radish, jalapeno, avocado, poached shrimp, chopped peanuts or cashews ⓘ
- Peanut Sauce ⓘ
- 2 tablespoons creamy peanut butter ⓘ
- 1 tablespoon hoisin sauce (I use joyce chen) ⓘ
- 1+ teaspoons siracha ⓘ
Instructions
- Soak kelp noodles in hot water while preparing ingredients, this will give them time to soften. The packaging will say they are ready to eat, but I find this to be a necessary step.
- Prepare all ingredients. Starting with the kelp noodles place all ingredients into 4 separate bowls. Top with peanut sauce.
- Optional: place all prepared ingredients on a platter, and serve peanut sauce in bowl. Tear off a few butter lettuce and serve as DIY wraps.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).