Springela
Springela are delicate, lightly spiced cookies infused with anise flavor, perfect for festive occasions or as a sweet snack with tea or coffee.
Ingredients
Instructions
- Mix eggs, powdered sugar, flour, baking powder, and anise oil until well combined.
- Chill the dough for 2 hours.
- Roll out the dough using flour and place on wax paper.
- Let the rolled dough stand for 2 hours.
- Bake on a greased cookie sheet at 350°F (175°C) for 20 minutes.
- Watch the baking time to prevent overbaking.
- Bake until just slightly browned.
- Let the cookies stand for 2 hours after baking.
- Cover with a cloth and let rest.
Tips & Substitutions
To enhance the flavor of Springela, consider adding a pinch of salt to balance the sweetness. If you don't have anise oil, you can substitute with vanilla extract for a different yet delightful taste. Be sure to chill the dough adequately; this step is key for easier rolling and better texture. Use a pasta roller for consistent thickness when rolling out the dough.
Serving Suggestions
Springela cookies are delightful on their own but can be enhanced with a dusting of powdered sugar or a drizzle of chocolate. Serve them alongside a cup of coffee or tea for a delightful afternoon treat. They also pair well with Very Fancy Sweet Potatoes, creating a unique dessert spread for gatherings.
Storage & Reheating
Store leftover Springela cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To enjoy later, simply thaw at room temperature or warm them in a preheated oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Springela contains roughly 909 calories, with 8g protein, 208g carbohydrates, and 7g fat. It is an excellent source of calcium (40% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 798mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with gluten-free flour or almond flour, but the texture may vary. If using gluten-free flour, make sure it includes xanthan gum or add a small amount to mimic the elasticity of wheat flour.
How can I tell when the cookies are done baking?
Watch for a slight golden color on the edges of the cookies. They should feel set but soft in the center. Remember, they will continue to firm up as they cool, so it's better to take them out slightly underbaked.
Can I add more flavorings to the dough?
Absolutely! Feel free to experiment with other extracts like almond or lemon for a twist. Adding a tablespoon of zest from citrus fruits could also brighten the flavor profile of these cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).