Springtime Slaw

Prep: 10 min Serves: 5 Cuisine: American

A fresh and vibrant springtime slaw combining crisp vegetables, sweet pineapple, crunchy walnuts, and creamy yogurt for a light, flavorful side perfect for warm weather gatherings.

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Ingredients

  • 1 c. grated carrots
  • 1 c. shredded cabbage
  • 1/2 c. canned crushed pineapple, drained
  • 1/2 c. chopped walnuts
  • 1 1/2 c. plain yogurt

Instructions

  1. Combine grated carrots, shredded cabbage, drained crushed pineapple, and chopped walnuts in a large bowl.
  2. Toss with plain yogurt until the mixture is well coated.
  3. Chill the slaw in the refrigerator and serve.

Tips & Substitutions

For a crunchier slaw, consider adding some sliced bell peppers or radishes. If you want to substitute the yogurt, a vinaigrette made of olive oil and apple cider vinegar works well. To enhance the flavors, add a sprinkle of salt or a dash of honey for sweetness. This slaw can also be made a day in advance to allow the flavors to meld, making it a great choice for gatherings.

Serving Suggestions

This Springtime Slaw pairs beautifully with grilled meats or fish, making it an excellent side for a barbecue. It can also be served as a light lunch on its own or alongside sandwiches. Consider serving it with 'Ritzy' Bibbed Bits for a delightful meal combination. Garnishing with fresh herbs like cilantro or parsley can add an extra pop of flavor.

Storage & Reheating

Store any leftover slaw in an airtight container in the refrigerator. It will stay fresh for up to 3 days, but keep in mind that the texture may soften over time. If desired, you can refresh the slaw by adding a bit more yogurt before serving to bring back its creaminess.

Nutrition & Diet Analysis (per serving)

Each serving of Springtime Slaw contains roughly 465 calories, with 13g protein, 35g carbohydrates, and 34g fat. It is an excellent source of vitamin A (105% of the Daily Value), dietary fiber (34% of the Daily Value), and protein (25% of the Daily Value), and a good source of calcium and iron. It also contributes 10g of dietary fiber toward your daily target.

465 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 34.1g 44% DV
Carbs 35.1g 13% DV
Fiber 9.6g 34% DV
Sugar 14.3g 29% DV

Electrolytes

Sodium 229.9mg 10% DV
Potassium 1135.4mg 24% DV
Cholesterol 9.4mg 3% DV

Vitamins & Minerals

Vitamin A 943.4mcg 100% DV
Vitamin C 18.7mg 21% DV
Vitamin D 0.1mcg
Calcium 233mg 18% DV
Iron 3mg 17% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is there a way to make this slaw more colorful?

Yes! You can add shredded red cabbage for a vibrant contrast, or include thinly sliced purple carrots if you can find them. Adding colorful bell peppers or even diced mango can also enhance the visual appeal while providing additional flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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