Sprite Scratch Pineapple Coconut Cake
A light and flavorful pineapple coconut cake infused with lemon and vanilla, perfect for celebrations or casual gatherings, offering a moist texture with a hint of citrus.
Ingredients
Instructions
- Pour cooking oil, 3 whole eggs, 2 egg whites, sugar, and pudding mix into a mixing bowl and mix well.
- Sift together the plain flour, baking powder, and salt in a separate bowl.
- Add the flour mixture to the wet ingredients along with Sprite soda and mix until smooth.
- Stir in vanilla flavor and lemon flavor.
- Pour the batter into a prepared baking pan and bake at 350°F for 25 minutes.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).