Spud'S Pecan Pie
A rich pecan pie featuring a sweet syrupy filling and crunchy pecans, perfect for holiday gatherings or dessert lovers seeking classic Southern flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine brown sugar, beaten eggs, and cornstarch; mix well.
- Add dark Karo syrup, light Karo syrup, melted margarine, and vanilla; mix thoroughly.
- Place pecans in the bottom of the unbaked pie crust.
- Pour the filling mixture over the pecans in the pie crust.
- Bake for 40 minutes at 350°F (175°C).
Tips & Substitutions
For a richer flavor, consider using a mix of light and dark brown sugars. If you're out of margarine, unsalted butter can be substituted in equal amounts. To enhance the texture, lightly toast the pecans before adding them to the pie. This recipe yields a classic American dessert that’s sure to impress at any gathering.
Serving Suggestions
Serve slices of Spud's Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Grandma Sieffert's Peanut Butter Oatmeal Cookies for a sweet dessert platter. For a festive touch, sprinkle chopped pecans on top before serving.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days. To reheat, warm individual slices in the microwave for 15-20 seconds or place the whole pie in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spud'S Pecan Pie contains roughly 608 calories, with 5g protein, 83g carbohydrates, and 25g fat. It is a good source of dietary fiber (12% of the Daily Value), protein (10% of the Daily Value), and iron (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie in advance?
Yes, you can prepare the pie a day ahead. Once baked, allow it to cool completely, then cover and refrigerate. This not only saves time but also helps the flavors meld beautifully.
What can I use instead of Karo syrup?
If you don't have Karo syrup, you can substitute it with an equal amount of honey or maple syrup. Keep in mind that using honey will add a distinct flavor to the pie.
Is this recipe suitable for vegetarians?
Yes, this pecan pie is vegetarian-friendly as it contains no meat or meat by-products. Just ensure that the pie crust you use is also vegetarian, as some may contain lard.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).