Pecan Cheese Cake Pie
A rich pecan cheese pie with creamy filling, toasted pecans, and a golden crust—perfect for dessert gatherings and pecan lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a medium bowl, blend softened cream cheese, sugar, 1 teaspoon vanilla, and 1 large egg until smooth.
- Pour the mixture into a pie shell.
- Sprinkle chopped pecans over the filling.
- In another bowl, blend 3 large eggs, light corn syrup, 1 teaspoon vanilla, and sugar until smooth.
- Gently pour the syrup mixture over the pecans in the pie.
- Bake on the center rack for 50 to 60 minutes, until the center is just set and the pastry is golden brown.
- Cool on a wire rack before serving.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before blending. You can substitute chopped pecans with walnuts if desired, or even use a combination for added flavor. For added richness, consider using brown sugar instead of white sugar. If you prefer a sweeter pie, increase the sugar slightly in the filling mix.
Serving Suggestions
This Pecan Cheese Cake Pie is delightful served with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a cup of coffee or a warm beverage for a comforting dessert experience. It also makes a great addition to holiday gatherings, complementing dishes like Alice'S Sandwich Filling for a festive spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 20-30 seconds, or until warmed through. Avoid reheating the entire pie, as it may affect the texture. Serve chilled for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Cheese Cake Pie contains roughly 735 calories, with 10g protein, 86g carbohydrates, and 42g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Allow it to cool completely before covering and refrigerating. Just remember to bring it to room temperature before serving for the best flavor and texture.
Can I use a different type of crust?
Absolutely! While a traditional pie crust works well, you can also use a graham cracker crust or even a chocolate cookie crust for a twist. Just make sure to adjust baking times if necessary, as some crusts may require pre-baking.
What can I serve with this pie?
This pie pairs wonderfully with fresh whipped cream or a scoop of vanilla ice cream. For a more festive touch, consider serving it alongside a fruit salad or a light dessert like Lemon Pineapple Cheese Salad for a refreshing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).