Pecan Cheese Cake Pie
A rich pecan cheese pie with creamy filling, toasted pecans, and a golden crust—perfect for dessert gatherings and pecan lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a medium bowl, blend softened cream cheese, sugar, 1 teaspoon vanilla, and 1 large egg until smooth.
- Pour the mixture into a pie shell.
- Sprinkle chopped pecans over the filling.
- In another bowl, blend 3 large eggs, light corn syrup, 1 teaspoon vanilla, and sugar until smooth.
- Gently pour the syrup mixture over the pecans in the pie.
- Bake on the center rack for 50 to 60 minutes, until the center is just set and the pastry is golden brown.
- Cool on a wire rack before serving.
Nutrition & Diet Analysis (per serving)
749
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).