Squash And Bean Saute
Ingredients
- 1 large onion, sliced
- 2 garlic cloves, minced ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1/4 teaspoon dried thyme ⓘ
- 1/4 teaspoon rubbed sage ⓘ
- 1 tablespoon canola oil ⓘ
- 1 pound fresh green beans, trimmed ⓘ
- 1 pound small yellow summer squash, sliced ⓘ
- 1/3 cup water ⓘ
- 3 large plum tomatoes, peeled and chopped ⓘ
- 3 tablespoons minced fresh parsley ⓘ
Instructions
- In a
- , saute the onion, garlic and seasonings in oil until onion is tender. Add the beans, squash and water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until just tender. Add tomatoes and parsley; cover and simmer 5 minutes longer or until vegetables are tender. Serve with a slotted spoon.
Nutrition & Diet Analysis (per serving)
622
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).