Squash And Onions
A savory and hearty dish featuring shredded squash and onions, cooked with pepper, salt, and fat until tender and slightly browned, perfect as a side or light meal.
Ingredients
Instructions
- Shred the squash and onions and place them in a frying pan.
- Add pepper, salt, oil or bacon grease, and cornmeal to the pan.
- Cover and stew until the vegetables are almost done.
- Remove the lid and cook until the mixture is slightly browned.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).