Squash Au Gratin
Squash au gratin offers a comforting blend of tender roasted squash topped with a rich, cheesy crust. Flavored with aromatic rosemary, it combines sweetness and savory notes, making it perfect as a side dish for family dinners or festive gatherings that appreciate hearty, flavorful vegetables.
Ingredients
Instructions
- Cook the squash in a 350°F oven until tender.
- Allow the squash to cool, then peel and mash.
- Add rosemary, salt, and pepper to taste.
- Spread the mashed squash into a buttered 13 x 9-inch pan.
- Shred Asiago cheese and completely cover the top of the squash.
- Bake in the 350°F oven for 25 to 30 minutes until bubbly.
Nutrition & Diet Analysis (per serving)
102
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).