Squash Au Gratin
Squash au gratin offers a comforting blend of tender roasted squash topped with a rich, cheesy crust. Flavored with aromatic rosemary, it combines sweetness and savory notes, making it perfect as a side dish for family dinners or festive gatherings that appreciate hearty, flavorful vegetables.
Ingredients
Instructions
- Cook the squash in a 350°F oven until tender.
- Allow the squash to cool, then peel and mash.
- Add rosemary, salt, and pepper to taste.
- Spread the mashed squash into a buttered 13 x 9-inch pan.
- Shred Asiago cheese and completely cover the top of the squash.
- Bake in the 350°F oven for 25 to 30 minutes until bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or milk to the mashed squash. If you don’t have Asiago cheese, Gruyère or even a sharp cheddar can work well as substitutes. Fresh rosemary is best, but dried can be used in a pinch—just reduce the quantity. Ensure the squash is thoroughly cooked for optimal flavor.
Serving Suggestions
This Squash Au Gratin pairs beautifully with roasted meats or a simple green salad for a complete meal. You can serve it alongside dishes like Ozark Pumpkin Bread for a seasonal touch. For a vegetarian meal, consider adding a side of Sour Cream Limas for balanced protein.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a baking dish and cover with foil, heating in a 350°F oven until warmed through, about 15-20 minutes. You can also microwave individual portions, but baking helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Squash Au Gratin contains roughly 42 calories, with 1g protein, 6g carbohydrates, and 2g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the squash ahead of time?
Yes, you can peel, mash, and season the squash a day in advance. Store it in the refrigerator until you're ready to assemble and bake. This makes it easier to enjoy this dish during busy weeknights or gatherings.
Is it possible to freeze Squash Au Gratin?
Yes, you can freeze the assembled dish before baking. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you're ready to use it, thaw overnight in the refrigerator and bake as directed, adding a few extra minutes to the cooking time.
What other spices can I add to enhance the flavor?
In addition to rosemary, consider adding nutmeg or thyme for a warm, aromatic flavor. A pinch of cayenne pepper can also add a nice kick. Feel free to experiment with spices that complement autumn flavors for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).