Apricot Jam Bars
Sweet and buttery apricot jam bars feature a tender crumbly crust topped with luscious apricot preserves and crunchy nuts. Perfect for snacking, sharing at gatherings, or enjoying with a cup of tea, they combine rich flavors and textures that appeal to both kids and adults alike.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the margarine or butter with sugar until creamy.
- Add the egg yolk and mix well.
- Combine the flour and chopped nuts, then gradually add to the butter mixture, mixing until crumbly.
- Press half of the crumb mixture into the bottom of a greased baking pan.
- Spread the apricot jam evenly over the crust.
- Sprinkle the remaining crumb mixture over the jam layer.
- Bake in the preheated oven for about 30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).