Ozark Pumpkin Bread
Ozark Pumpkin Bread offers a moist, flavorful loaf infused with warm spices, rich pumpkin, and crunchy nuts. Its comforting aroma and tender crumb make it perfect for fall gatherings or as a cozy treat. The sherry adds a subtle depth, appealing to those who enjoy aromatic, spiced baked goods.
Ingredients
Instructions
- Sift together the flour, baking powder, soda, salt, cinnamon, and nutmeg.
- Cream together the shortening, sugar, and vanilla.
- Add the eggs one at a time, beating well after each addition.
- Stir in the pumpkin.
- Add the dry ingredients alternately with the sherry and blend well.
- Stir in the chopped nuts.
- Turn the batter into a well-greased 9 x 5-inch loaf pan.
- Bake at 350°F (175°C) for 1 hour or until a cake tester inserted in the center comes out clean.
- Turn out on a wire rack to cool.
- Wrap and refrigerate until ready to slice.
Nutrition & Diet Analysis (per serving)
974
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).