Squash Crab Casserole
A hearty casserole combining tender yellow squash, succulent crab meat, and melted cheese, seasoned with garlic and crab boil, baked to perfection for seafood lovers and comfort food fans.
Ingredients
Instructions
- Sauté garlic, onions, bell pepper, and seasoning in butter until fragrant.
- Add crab meat, cooked squash, salt, and pepper; mix well.
- Stir in grated cheese until melted and combined.
- Pour mixture into a casserole dish and top with bread crumbs.
- Bake at 350°F (175°C) for 20 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).