Squash Dressing Casserole
A comforting squash dressing casserole featuring tender cooked squash, grated carrots, and a creamy, savory blend topped with crunchy stuffing. Perfect for family dinners or holiday gatherings, it offers a warm, hearty flavor with a hint of herbs and vegetables, appealing to both vegetarians and those seeking a flavorful side dish.
Ingredients
Instructions
- Melt the margarine and blend it with the herb stuffing mix.
- Mix together the cooked squash, grated carrots, chopped onions, sour cream, and undiluted cream of celery soup.
- Spread half of the stuffing mixture on the bottom of an oblong dish.
- Spread the squash mixture over the stuffing layer.
- Sprinkle the remaining stuffing mixture over the squash layer.
- Bake at 350°F until the top is browned.
- Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
370
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).