Dilly Casserole Bread
Dilly Casserole Bread offers a hearty, flavorful loaf with a tender crumb and aromatic dill seed accents. Perfect for family dinners or casual gatherings, its creamy cottage cheese adds moistness and richness, making it a comforting and versatile bread that pairs well with a variety of dishes.
Ingredients
Instructions
- Soften the yeast in warm water.
- Add cottage cheese, minced onion, butter, dill seed, salt, soda, and egg to the yeast mixture.
- Add flour gradually, beating after the first addition on low speed.
- Cover the dough and let it rise for 1 hour.
- Stir the dough down.
- Turn the dough into a well-greased casserole dish.
- Let the dough rise for an additional 40 minutes.
- Bake at 350°F (175°C) for 40 to 50 minutes.
- Brush the baked bread with butter and sprinkle with salt before serving.
Nutrition & Diet Analysis (per serving)
679
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).