Dilly Casserole Bread
Dilly Casserole Bread offers a hearty, flavorful loaf with a tender crumb and aromatic dill seed accents. Perfect for family dinners or casual gatherings, its creamy cottage cheese adds moistness and richness, making it a comforting and versatile bread that pairs well with a variety of dishes.
Ingredients
Instructions
- Soften the yeast in warm water.
- Add cottage cheese, minced onion, butter, dill seed, salt, soda, and egg to the yeast mixture.
- Add flour gradually, beating after the first addition on low speed.
- Cover the dough and let it rise for 1 hour.
- Stir the dough down.
- Turn the dough into a well-greased casserole dish.
- Let the dough rise for an additional 40 minutes.
- Bake at 350°F (175°C) for 40 to 50 minutes.
- Brush the baked bread with butter and sprinkle with salt before serving.
Tips & Substitutions
For a more pronounced dill flavor, consider adding fresh dill in place of dill seed. If you don't have cottage cheese, plain Greek yogurt can be used as a substitute. Make sure the water is warm but not hot, as it can kill the yeast. If you prefer a crustier bread, bake it in a preheated Dutch oven for a portion of the baking time.
Serving Suggestions
This bread is perfect served warm alongside soups or salads, making it a great addition to a meal featuring French Fried Onion Rings. For a unique twist, slice and toast the bread for a delightful breakfast option. It also pairs beautifully with Creamy Strawberry Daiquiris for a delightful brunch.
Storage & Reheating
Store leftover Dilly Casserole Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, wrap in aluminum foil and warm in a 350°F (175°C) oven for about 10-15 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dilly Casserole Bread contains roughly 275 calories, with 9g protein, 50g carbohydrates, and 4g fat. It is a good source of protein (18% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 995mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread without using yeast?
Yes, you can use baking powder as a leavening agent instead of yeast. However, the texture will differ, resulting in a denser bread. Use about 2 teaspoons of baking powder and omit the yeast and warm water. Mix the baking powder with the dry ingredients and proceed with the recipe.
How can I tell when the bread is done baking?
The bread is done when it is golden brown on top and sounds hollow when tapped on the bottom. You can also use a toothpick; it should come out clean when inserted into the center. Baking times may vary, so keep an eye on it during the last 10 minutes.
Can I add other ingredients to this recipe?
Absolutely! Feel free to incorporate chopped herbs, such as parsley or chives, for added flavor. You could also mix in shredded cheese or chopped nuts for a different texture. Just be mindful of the ingredient ratios to maintain the bread's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).