Squashed Cabbage
Ingredients
Instructions
- Shred cabbage.
- Shred onion, I used my cheese grater.
- Shred squash.
- Dice garlic.
- In medium pot melt butter.
- Add the cabbage, onion, squash and garlic.
- Stir often.
- Cook until the veggies are still a little crisp.
- Salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).