St. Augustine Orange And Pineapple Pie
A vibrant and tangy citrus pie featuring orange and pineapple flavors, topped with fluffy meringue. Perfect for summer gatherings and citrus lovers seeking a sweet, refreshing dessert.
Ingredients
Instructions
- Beat egg yolks in a saucepan; mix sugar, cornstarch, and flour, then add to egg yolks and beat until smooth.
- Place over medium heat and add orange juice, lemon juice, and crushed pineapple.
- Cook until thick, stirring constantly.
- Transfer to a microwave-safe measuring cup and microwave for about 9 minutes, 2 minutes at a time on High, stirring after each interval.
- Cool the filling and spoon it into the prepared pie crust.
- Refrigerate until the filling is cold.
- In a separate bowl, beat 3 egg whites until soft peaks form, gradually adding 6 tablespoons of sugar and beating until stiff peaks form.
- Spread the meringue over the cooled filling.
- Bake until the meringue is golden brown.
Tips & Substitutions
For a creamier texture, you can substitute half of the crushed pineapple with fresh pineapple chunks. When making the meringue, ensure that the bowl is completely clean and free of grease for the best volume. If you want a sweeter meringue, adjust the sugar to taste. To save time, consider preparing the crust in advance or using a store-bought pie crust.
Serving Suggestions
This pie is delightful when served chilled. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It also complements well with a side of fresh fruit or a light salad, making it perfect for a summer gathering. Enjoy it as a refreshing dessert after a hearty meal or with afternoon tea.
Storage & Reheating
Store any leftover pie in the refrigerator, covered loosely with plastic wrap or foil, for up to 3 days. If the meringue starts to weep or lose its texture, consider reheating individual slices in the microwave for about 10-15 seconds for a fresh taste. Avoid freezing the pie, as meringue does not freeze well.
Nutrition & Diet Analysis (per serving)
Each serving of St. Augustine Orange And Pineapple Pie contains roughly 291 calories, with 5g protein, 55g carbohydrates, and 6g fat. It is a good source of vitamin C (16% of the Daily Value), iron (11% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 957mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought meringue instead of making my own?
Yes, you can use store-bought meringue for convenience. However, homemade meringue tends to have a fresher taste and better texture. If using store-bought, ensure it’s a quality product for the best results.
What can I substitute for eggs in this recipe?
For a vegan alternative, you can use a commercial egg replacer or a combination of flaxseed meal and water (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water equals 1 egg). Note that the texture may vary slightly, but the flavors will still shine through.
How can I prevent the meringue from weeping?
To prevent weeping, make sure to spread the meringue all the way to the crust to seal it and avoid moisture. Additionally, bake the pie immediately after applying the meringue to ensure it sets properly and retains its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).