Hot Cucumber Soup
A warm, creamy cucumber soup with subtle curry and dill flavors, perfect for a light lunch or starter, appealing to those who enjoy fresh, comforting dishes.
Ingredients
Instructions
- Peel and seed the cucumbers, then dice them.
- Put the chopped onion and diced cucumbers in butter in a frypan.
- Saute for 8 to 10 minutes until tender.
- Add chicken broth, cover, and simmer for 15 minutes.
- Transfer the mixture to a blender, add dill weed, curry powder, and light cream.
- Blend until smooth.
- Add salt and pepper to taste.
- Pour into a saucepan and heat just to boiling point without boiling.
Tips & Substitutions
For a creamier texture, you can substitute half of the light cream with Greek yogurt or sour cream. If you want to enhance the flavor, consider adding a pinch of nutmeg or a squeeze of lemon juice. Fresh dill can be used instead of dried dill weed for a more vibrant taste. This soup can be easily adapted to vegetarian diets by using vegetable broth instead of chicken broth.
Serving Suggestions
Serve hot, garnished with a sprinkle of fresh dill or a dollop of sour cream for added richness. This soup pairs beautifully with a crusty bread or a light salad for a complete meal. For a heartier option, consider serving alongside the Reuben Casserole for a satisfying lunch or dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup in a saucepan over low heat, stirring frequently to prevent scorching. If the soup thickens, you can add a bit of chicken broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cucumber Soup contains roughly 2388 calories, with 10g protein, 41g carbohydrates, and 248g fat. It is an excellent source of dietary fiber (102% of the Daily Value), iron (77% of the Daily Value), and vitamin C (58% of the Daily Value). It also contributes 28g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this soup?
Yes, you can add other vegetables like zucchini or spinach for added nutrition and flavor. Just ensure they are cooked until tender before blending for a smooth consistency.
Is this soup suitable for freezing?
While it’s best enjoyed fresh, you can freeze the soup for up to 2 months. However, the cream may change texture upon thawing, so consider adding it after reheating for the best results.
What can I serve with hot cucumber soup?
Hot cucumber soup pairs well with grilled chicken or fish, and a fresh salad. For a comforting meal, try it with Denise's Pot Pie or a slice of homemade bread to soak up the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).