St. Mark'S Soup
A hearty, savory beef and vegetable soup with rich flavors from V-8 juice and creamy mushroom and celery soups, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet until the beef is cooked through and the onion is tender.
- Add the cooked beef and onion to a crock-pot.
- Pour in the large can of V-8 juice, the can of celery soup, and the can of cream of mushroom soup.
- Simmer in the crock-pot for several hours until flavors meld and the soup is heated through.
Tips & Substitutions
For a richer flavor, consider adding garlic or bell peppers while browning the beef and onions. If you want a lighter version, substitute ground turkey for the beef. You can also use homemade vegetable juice instead of V-8 for a fresher taste. This recipe is versatile; for a twist, try using ingredients from other American recipes like beans or corn.
Serving Suggestions
Serve St. Mark's Soup with crusty bread or a fresh green salad for a complete meal. It pairs beautifully with Easy Goulash for a hearty dinner. You can also top the soup with shredded cheese or fresh herbs to enhance its flavor. For a fun twist, serve it in bread bowls.
Storage & Reheating
Store any leftover St. Mark's Soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat or in the microwave until heated through. If the soup thickens, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of St. Mark'S Soup contains roughly 519 calories, with 22g protein, 29g carbohydrates, and 35g fat. It is an excellent source of protein (43% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this soup?
Yes, you can substitute ground turkey, chicken, or even a meat alternative for a vegetarian version. Just ensure the meat is cooked thoroughly before adding it to the crock-pot.
How long should I cook this soup in the crock-pot?
For best results, simmer the soup in the crock-pot for 4 to 6 hours on low. This allows the flavors to meld beautifully. If you're short on time, you can cook it on high for 2 to 3 hours.
Can I freeze St. Mark's Soup?
Absolutely! This soup freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).