St. Mark'S Soup
A hearty, savory beef and vegetable soup with rich flavors from V-8 juice and creamy mushroom and celery soups, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet until the beef is cooked through and the onion is tender.
- Add the cooked beef and onion to a crock-pot.
- Pour in the large can of V-8 juice, the can of celery soup, and the can of cream of mushroom soup.
- Simmer in the crock-pot for several hours until flavors meld and the soup is heated through.
Nutrition & Diet Analysis (per serving)
155
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).