Roundup Bean Casserole
A hearty bean casserole combining savory ground beef with sweet and tangy flavors from ketchup, brown sugar, and vinegar, perfect for family dinners or potlucks.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain the grease.
- Combine all ingredients in a large casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a twist, try substituting the ground beef with turkey or a plant-based meat alternative for a lighter version. If you prefer a spicier dish, add diced jalapeños or a dash of hot sauce. You can also replace the brown sugar with maple syrup or honey for a different sweetness profile. Grating the onion allows it to meld better into the dish, enhancing the overall flavor.
Serving Suggestions
This hearty Roundup Bean Casserole is perfect served with a side of cornbread or a fresh green salad. For a complete meal, pair it with garlic bread or roasted vegetables. It also makes a great centerpiece for a potluck or family gathering, alongside dishes like Chili For 25 People or Easy Pizza Appetizers.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Roundup Bean Casserole contains roughly 1743 calories, with 45g protein, 117g carbohydrates, and 121g fat. It is an excellent source of dietary fiber (101% of the Daily Value), protein (89% of the Daily Value), and iron (69% of the Daily Value), and a good source of calcium. It also contributes 28g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble the dish, cover it tightly, and store it in the refrigerator. When you're ready to bake, just add an extra 10-15 minutes to the cooking time to ensure it heats thoroughly.
What can I use instead of butter beans?
If you can't find butter beans, you can substitute them with navy beans or cannellini beans. Both will provide a similar texture and flavor, ensuring your casserole remains delicious. Just be sure to drain and rinse them before adding to the mix.
Is this casserole suitable for freezing?
Absolutely! You can freeze the casserole before or after baking. If freezing before baking, wrap it tightly in plastic wrap and aluminum foil. When ready to cook, thaw it in the refrigerator overnight and bake as directed. If freezing after baking, cool completely before wrapping and storing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).