Roundup Bean Casserole

Prep: 10 min Cook: 60 min Cuisine: American

A hearty bean casserole combining savory ground beef with sweet and tangy flavors from ketchup, brown sugar, and vinegar, perfect for family dinners or potlucks.

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Ingredients

  • 1 lb. ground beef
  • 1 can butter beans
  • 1/2 cup ketchup
  • 1 teaspoon dry mustard
  • 2 to 3 tablespoons grated onion
  • 1 can kidney beans
  • 1 can pork and beans
  • 1/2 to 3/4 cup brown sugar
  • 2 tablespoons vinegar

Instructions

  1. Brown the ground beef in a skillet and drain the grease.
  2. Combine all ingredients in a large casserole dish.
  3. Bake in a preheated oven at 350°F (175°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

583 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 33.7g 43% DV
Carbs 59.1g 21% DV
Fiber 6.9g 24% DV
Sugar 35.1g 70% DV

Electrolytes

Sodium 361.3mg 16% DV
Potassium 585mg 12% DV
Cholesterol 42mg 14% DV

Vitamins & Minerals

Vitamin A 10.3mcg 1% DV
Vitamin C 2.6mg 3% DV
Vitamin D 0mcg
Calcium 79.5mg 6% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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