St. Paul Rice
A savory casserole combining sausage, green peppers, and celery with rice and chicken noodle soup, offering comforting flavors reminiscent of Chinese-inspired home cooking, ideal for family dinners.
Ingredients
Instructions
- Brown the sausage and drain excess fat.
- Brown the green pepper and celery; cook until tender.
- Mix the chicken noodle soup, raw rice, and water in a pot.
- Cook for about 5 minutes.
- Add the cooked sausage, peppers, and celery to the mixture.
- Pour everything into a casserole dish and bake at 350°F for about 45 minutes.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).