Stack Up Ole
A cheesy, flavorful layered corn tortilla dish with seasoned ground beef, melted cheddar, olives, and a spicy kick—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground chuck meat; drain excess fat.
- Add chopped green pepper to the meat and cook until tender.
- In a saucepan, combine processed cheese, picante sauce, and milk; stir over low heat until the cheese spread is melted.
- Add the cooked meat mixture and sliced olives to the cheese mixture; mix well.
- Place one corn tortilla in a baking dish.
- Spread 1/4 of the meat mixture over the tortilla.
- Repeat layers with remaining tortillas and meat mixture, ending with the meat mixture on top.
- Bake at 350°F (175°C) for 10 minutes.
- Serve garnished with sour cream and tomato wedges.
Tips & Substitutions
For a creamier texture, consider using a combination of cheddar and Monterey Jack cheese. If you want to cut down on fat, lean ground turkey or chicken can be a great substitute for ground chuck. You can also add more vegetables, such as zucchini or mushrooms, to enhance the flavor and nutrition. Experiment with different picante sauces to adjust the heat level to your preference.
Serving Suggestions
This dish pairs beautifully with sour cream, fresh cilantro, or guacamole for added flavor. Serve alongside a fresh salad or some Mexican rice for a complete meal. For a fun twist, you can serve with a side of Taco Dip or some spicy nachos for that extra crunch. Enjoy with your favorite beverage to enhance the dining experience.
Storage & Reheating
Leftover Stack Up Ole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions for a quicker option, but be cautious to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Stack Up Ole contains roughly 358 calories, with 17g protein, 25g carbohydrates, and 22g fat. It is an excellent source of vitamin C (91% of the Daily Value), calcium (36% of the Daily Value), and protein (35% of the Daily Value), and a good source of dietary fiber. At about 358 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes! You can easily make Stack Up Ole vegetarian by substituting the ground chuck with a meat alternative like lentils or black beans. Additionally, you can add more vegetables, such as bell peppers or zucchini, to enhance the dish's flavor and texture. This way, you can still enjoy a hearty and satisfying meal without the meat.
What can I use instead of corn tortillas?
If you're not a fan of corn tortillas, you can substitute them with flour tortillas or even gluten-free tortillas if needed. Keep in mind that flour tortillas may change the texture slightly, but they will still hold the layers well. For a low-carb option, try using large lettuce leaves or cabbage leaves as a wrap.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the layers of Stack Up Ole in advance and store them separately in the refrigerator. Assemble the dish just before baking to maintain the freshness of the tortillas. This is a great time-saver for busy weeknights or when hosting gatherings, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).