Stadium Brownies

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Ingredients

  • 1 brownie mix (with chocolate syrup pouch)
  • water, vegetable oil and eggs called for on brownie mix box
  • 1/2 cup butter or 1/2 cup margarine
  • 1/2 cup packed brown sugar
  • 5 cups miniature marshmallows
  • 6 cups popped popcorn
  • 1 cup salted peanuts

Instructions

  1. Heat oven to 350°F Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Grease bottom only of foil with cooking spray or shortening.
  2. Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
  3. In large microwavable bowl, microwave butter and brown sugar uncovered on High 2 minutes.
  4. Stir in marshmallows. Microwave uncovered on High 1 to 2 minutes longer or until melted; stir until smooth.
  5. Stir in popcorn and peanuts until coated. Spoon evenly over brownies; press lightly to even surface. Cool completely, about 1 hour.
  6. Cut into 6 rows by 4 rows.

Nutrition & Diet Analysis (per serving)

709 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 35.3g 45% DV
Carbs 90.3g 33% DV
Fiber 7.6g 27% DV
Sugar 47.7g 95% DV

Electrolytes

Sodium 565.3mg 25% DV
Potassium 203mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 126.8mcg 14% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 127.3mg 10% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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