Standard Rolls
Soft, fluffy, and slightly sweet rolls with rich buttery flavor, perfect for breakfast or as a side dish, appealing to bread lovers and those seeking homemade baked goods.
Ingredients
Instructions
- Combine scalded milk, butter, sugar, and salt in a bowl.
- Cool to lukewarm. Soften yeast in lukewarm water, then stir and combine with the milk mixture. Add beaten eggs.
- Add about half the flour and beat well. Gradually add enough of the remaining flour to make a soft dough.
- Mix thoroughly until well combined.
- Knead dough on a floured board until smooth.
- Place the dough in a warm, greased bowl.
- Brush the top with melted shortening. Cover and let rise for 2 hours.
- On a floured board, shape the dough into rolls as desired.
- Place the shaped rolls on a greased baking sheet.
- Let rise for 45 to 60 minutes. Bake at 375°F (190°C) for 15 to 20 minutes until golden brown.
Tips & Substitutions
For best results, ensure your milk is scalded but not too hot when combining with yeast, as high temperatures can kill the yeast. If you don't have fresh yeast, you can substitute with 1 packet of active dry yeast. You can also experiment by adding herbs or cheese to the dough for a unique flavor twist that pairs beautifully with Baked Halibut Steak.
Serving Suggestions
These rolls make a wonderful addition to any meal, especially when served warm with butter. They pair nicely with soups or stews, and can also be enjoyed alongside Grandma Yeo'S Date Nut Bread for a delightful brunch spread. Consider making mini rolls for easier serving at gatherings.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Standard Rolls contains roughly 498 calories, with 3g protein, 25g carbohydrates, and 44g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 700mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but start with a mix of all-purpose and whole wheat to maintain softness. Whole wheat absorbs more moisture, so you might need to adjust the liquid slightly.
What should I do if my dough doesn't rise?
If your dough isn't rising, check the yeast's freshness; it might be inactive. Ensure the water used to activate the yeast is lukewarm, not hot or cold. If the kitchen is too cool, try placing the dough in a warm spot to encourage rising.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough, shape the rolls, and refrigerate them overnight. Just allow them to rise at room temperature for about an hour before baking them the next day for fresh, warm rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).