Emergency Cake
A quick, moist cake with warm cinnamon and crunchy walnuts, perfect for emergencies or last-minute treats, appealing to those craving comforting homemade desserts.
Ingredients
Instructions
- Cream eggs and sugar together until well combined.
- Sift dry ingredients (flour, salt, baking soda, cinnamon) and add to the creamed mixture, mixing well.
- Pour the batter into a greased 9 x 13-inch pan.
- Sprinkle powdered sugar on top while the cake is still warm.
- Bake at 375°F (190°C) for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
812
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).