Cherry Cobbler Bars
Sweet and tart cherry cobbler bars feature a buttery crust and a vibrant cherry filling, perfect for dessert lovers seeking a flavorful treat for gatherings or family snacking.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease an 11 x 7-inch pan.
- Mix flour and baking powder in a bowl.
- In a large bowl, beat butter and confectioners sugar with an electric beater until creamy.
- Add egg and grated lemon peel; beat until combined.
- Gradually add the flour mixture on low speed until dough forms.
- Remove 2/3 cup of dough and set aside.
Tips & Substitutions
For a richer flavor, consider adding a pinch of almond extract to the dough. If you're out of butter, you can substitute with an equal amount of coconut oil or margarine. Make sure to let the butter soften at room temperature for easier mixing. If you prefer a more tart flavor, add a bit more lemon peel or use fresh cherries instead of canned.
Serving Suggestions
Serve these cherry cobbler bars warm, drizzled with a bit of vanilla glaze or a scoop of vanilla ice cream. They pair beautifully with Sour Cream Christmas Cookies for a delightful dessert platter. Enjoy them with a cup of coffee or tea for an afternoon treat, or as a sweet ending to a family dinner.
Storage & Reheating
Store any leftover cherry cobbler bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place bars in a preheated oven at 350°F for about 10 minutes, or until warmed through, to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cobbler Bars contains roughly 730 calories, with 9g protein, 159g carbohydrates, and 7g fat. It is a good source of protein (19% of the Daily Value), calcium (19% of the Daily Value), and iron (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries for this recipe. Just ensure they are thawed and drained well to prevent excess moisture in the bars. This will help maintain the ideal texture and prevent sogginess in your cobbler bars.
How can I make these bars gluten-free?
To make cherry cobbler bars gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Look for a blend that includes xanthan gum for the best results, and keep an eye on the texture during mixing, as gluten-free flours can behave differently.
What can I use instead of confectioners' sugar?
If you don't have confectioners' sugar, you can make your own by blending regular granulated sugar in a blender or food processor until it becomes a fine powder. Alternatively, you can use a sugar substitute that measures like confectioners' sugar, keeping in mind the taste and texture may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).