My Own Baked Beans
Hearty baked beans dish combining savory ground beef, crispy bacon, sweet brown sugar, and a variety of beans, perfect for family gatherings or comfort food cravings.
Ingredients
Instructions
- Brown onions and ground beef in a skillet.
- Fry bacon until crispy and crumble into pieces.
- Mix catsup and brown sugar to make a sauce.
- Combine all beans in a baking dish.
- Add cooked onions, ground beef, bacon, and the catsup-sugar mixture to the beans and mix well.
- Bake uncovered at 350°F (175°C) for 1 1/2 hours.
Tips & Substitutions
For a richer flavor, consider using a mix of meats like ground turkey or adding a touch of Worcestershire sauce to the sauce mixture. If you prefer a vegetarian version, substitute the ground beef and bacon with mushrooms and smoked paprika. Adjust the sweetness by varying the brown sugar or using maple syrup for a unique twist.
Serving Suggestions
Serve these baked beans alongside grilled meats, such as barbecue chicken or ribs, for a hearty meal. They also pair wonderfully with cornbread or coleslaw, making it a perfect side dish for picnics or potlucks. For a complete meal, complement with a fresh garden salad.
Storage & Reheating
Leftover baked beans can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place in a saucepan over medium heat, stirring occasionally until heated through. For a creamier texture, add a splash of water or broth while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of My Own Baked Beans contains roughly 1692 calories, with 50g protein, 183g carbohydrates, and 88g fat. It is an excellent source of dietary fiber (126% of the Daily Value), protein (100% of the Daily Value), and iron (76% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2258mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make baked beans ahead of time?
Yes, you can prepare the baked beans a day in advance. Simply follow the recipe, let them cool, and store in the refrigerator. When ready to serve, reheat in the oven or stovetop until warmed through.
What types of beans can I use in this recipe?
While this recipe calls for specific beans, you can mix and match based on your preference. Popular options include pinto beans, black beans, or chickpeas. Just ensure the total amount remains the same for the best texture.
Can I freeze baked beans?
Absolutely! Baked beans freeze well. Allow them to cool completely, then transfer to a freezer-safe container. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).