Steak Au Poiure
Steak au Poivre features tender beef fillets coated with crushed peppercorns, seared to perfection, offering a bold peppery flavor that elevates this classic French dish for meat lovers.
Ingredients
Instructions
- Crush peppercorns in a pepper mill.
- Press the crushed pepper into both sides of each beef fillet with your hands.
- Cover the coated steaks with waxed paper or plastic wrap and let stand in the refrigerator for 1 to 3 hours.
- Put oil and butter into a heavy skillet and heat over medium-high heat until the butter begins to sizzle.
- Saute the steaks for 3 to 4 minutes on each side until they reach your desired level of doneness, from rare to medium-rare.
- Remove the steaks to a heated platter and keep warm while preparing the sauce.
Nutrition & Diet Analysis (per serving)
573
kcal
29% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Contains
Milk
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).