Hungarian Stuffed Cabbage Roll
Hungarian stuffed cabbage rolls feature tender cabbage leaves filled with a savory beef and rice mixture, simmered in a tangy tomato sauce with lemon and herbs, perfect for hearty family meals.
Ingredients
Instructions
- Season ground beef with salt, pepper, and beaten egg.
- Mix in uncooked rice thoroughly.
- Dip cabbage head in boiling water to loosen the leaves.
- Brown butter in a large skillet; add chopped celery, onion, and parsley, and cook until softened.
- Add brown sugar, lemon juice, and tomato soup to the skillet, stirring to combine.
- Remove cabbage leaves carefully, and place a spoonful of meat mixture on each leaf.
- Roll each leaf lightly around the filling.
- Arrange the stuffed cabbage rolls in a pot or baking dish.
- Pour the sauce over the rolls to cover.
- Simmer covered for 1.5 hours until cooked through and flavors meld.
Nutrition & Diet Analysis (per serving)
646
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).