Pottage
A hearty, savory lentil and ground beef pottage infused with tomatoes, carrots, and seasonings, perfect for comforting family meals and adaptable for various dietary preferences.
Ingredients
Instructions
- Soak lentils in cold water for 1 hour.
- Drain the lentils.
- Saute ground beef and chopped onions until the beef just loses color and onions are soft.
- Add the soaked lentils, tomatoes, carrots, salt, Worcestershire sauce, and pepper.
- Simmer until carrots are just done and flavors are blended.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).