Hawaiian Beef
A vibrant Hawaiian-inspired beef stir-fry featuring pineapple, green peppers, and tomatoes, balanced with sweet and savory flavors, perfect for a quick, colorful meal.
Ingredients
Instructions
- Drain pineapple chunks; reserve juice.
- Combine cornstarch, brown sugar, soy sauce, and pepper; set aside.
- Stir-fry beef with oil in a wok or skillet until browned.
- Add green pepper and 2 tablespoons water to the wok.
- Stir-fry for 2 minutes.
- Add pineapple chunks, pineapple juice, and tomato wedges to the wok.
- Add the reserved cornstarch mixture.
- Cook, stirring, until the sauce thickens.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
495
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).