Layered Hamburger Pie
Layered Hamburger Pie offers a hearty combination of seasoned ground beef, savory vegetables, and melted cheeses, all baked into a comforting pie. This dish is perfect for family dinners or casual gatherings, combining rich flavors and satisfying textures in every bite.
Ingredients
- 1 lb. lean ground beef ⓘ
- 1 egg ⓘ
- 1/4 cup dry bread crumbs ⓘ
- 1 teaspoon salt
- 1 teaspoon dry mustard ⓘ
- 1 teaspoon Italian seasoning ⓘ
- 1/4 teaspoon ground cumin seed ⓘ
- 1/8 teaspoon garlic powder ⓘ
- 2 tablespoons parsley ⓘ
- 1 1/2 cups sliced potatoes ⓘ
- 1 medium onion, sliced and separated into rings ⓘ
- 1 1/4 cups sliced fresh mushrooms
- 1 cup shredded Cheddar cheese ⓘ
- 1/2 cup shredded Swiss cheese ⓘ
Instructions
- Mix ground beef with egg, bread crumbs, salt, Italian seasoning, dry mustard, cumin, and garlic powder.
- Pat the beef mixture evenly into a 9-inch pie pan to form a crust.
- Layer sliced potatoes over the beef crust.
- Add sliced onions and mushrooms on top of the potatoes.
- Sprinkle shredded Cheddar and Swiss cheeses over the vegetable layers.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes or until the top is golden and bubbly.
Tips & Substitutions
For a lighter version, substitute ground turkey for the beef, and use whole wheat bread crumbs. You can also add spinach or kale for extra nutrients. Experiment with different cheeses like mozzarella or pepper jack for a twist. If you're short on time, use pre-sliced potatoes, or consider serving this dish with a side of Browned Rice for a quick dinner.
Serving Suggestions
This dish is best served warm, garnished with fresh parsley for a pop of color. Pair it with a crisp green salad or steamed vegetables for a balanced meal. It also goes well with some homemade garlic bread. For a comforting twist, try serving it alongside a portion of Apple Potato Meat Loaf for a delightful feast.
Storage & Reheating
Allow the Layered Hamburger Pie to cool completely before storing. Cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place individual portions in the microwave or warm it in the oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Hamburger Pie contains roughly 862 calories, with 30g protein, 142g carbohydrates, and 23g fat. It is an excellent source of iron (124% of the Daily Value), potassium (72% of the Daily Value), and dietary fiber (65% of the Daily Value). Note that it is relatively high in sodium, at 1614mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef crust and layer the vegetables a day in advance. Just cover it tightly and refrigerate until you're ready to bake. This can save you time on busy weeknights while still delivering a delicious meal for your family.
What can I use instead of ground beef?
Ground turkey, chicken, or even lentils can be great substitutes for ground beef in this recipe. Each alternative will bring its own flavor and texture, making it a versatile dish that can cater to various dietary preferences.
How do I know when the pie is done baking?
The Layered Hamburger Pie is ready when the top is golden brown and bubbly. You can also insert a meat thermometer into the center; it should read 160°F (71°C) for ground beef. Let it rest for a few minutes before slicing for easier serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).