Dried Beef Gravy
Dried Beef Gravy offers a hearty, savory flavor with tender chopped eggs and shredded dried beef in a rich, creamy sauce. Perfect for comforting meals, it pairs well with potatoes or rice, making it ideal for family dinners or casual gatherings craving bold, satisfying flavors.
Ingredients
Instructions
- In a large saucepan, melt the margarine.
- Add flour, salt, and pepper; stir until smooth and bubbly.
- Gradually add milk, stirring constantly until the mixture thickens and boils.
- Add the chopped eggs and shredded dried beef to the sauce.
- Stir and simmer until hot.
- Serve over potatoes or rice.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're looking for a healthier option, you can substitute half of the milk with low-fat yogurt or a plant-based milk. Make sure to rinse the dried beef thoroughly to reduce its saltiness, and feel free to add herbs like parsley or thyme for an extra flavor boost. This hearty gravy is reminiscent of classic American recipes.
Serving Suggestions
Dried beef gravy is best served over fluffy mashed potatoes or steamed rice for a comforting meal. You can also pair it with sautéed green beans or a side salad for a balanced plate. This dish complements hearty sides and is perfect for a quick dinner. For an interesting twist, consider serving it alongside the Hot Pecan Spread as an appetizer.
Storage & Reheating
Leftover dried beef gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, stirring frequently to prevent sticking. If the gravy thickens too much, you can add a splash of milk to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Beef Gravy contains roughly 386 calories, with 6g protein, 45g carbohydrates, and 21g fat. It is an excellent source of vitamin C (115% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1981mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beef instead of dried beef?
Yes, you can use cooked, shredded roast beef as a substitute. Just be sure to adjust the seasoning, as fresh beef may not be as salty as dried beef. The cooking time may also vary, so ensure the beef is heated through and tender.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the flour with a gluten-free all-purpose flour blend. Just ensure that your other ingredients, including the dried beef and any seasonings, are also gluten-free to keep the dish compliant.
What can I do with leftover gravy?
Leftover gravy can be used to make a savory breakfast by pouring it over scrambled eggs or as a sauce for a breakfast burrito. It can also be mixed into casseroles or served with biscuits for a delicious twist on a classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).