Steak Sauce
A rich, tangy steak sauce packed with bold flavors from ketchup, Worcestershire, vinegar, and mustard, perfect for enhancing grilled steaks or burgers. Its balanced sweetness and acidity make it a versatile condiment that complements hearty meats and adds depth to your dishes.
Ingredients
Instructions
- Combine all ingredients in a 3-quart saucepan.
- Bring to a boil over medium heat.
- Reduce heat and simmer, uncovered, for 30 minutes.
- Strain if desired.
- Cover and refrigerate.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).