Steak Sticks
Juicy steak strips wrapped in bacon with a tangy mustard and pineapple glaze, grilled to perfection—perfect for casual cookouts and meat lovers seeking bold flavors.
Ingredients
Instructions
- Cut the steak into 6 to 8-inch strips.
- Wrap each steak strip with a slice of bacon and fasten with a toothpick.
- Mix together mustard, pineapple juice, and brown sugar to create the glaze.
- Brush the glaze over the bacon-wrapped steak sticks.
- Grill over hot coals for about 10 minutes, turning frequently and brushing with the glaze.
- Remove the toothpicks and serve the steak sticks on toasted rolls.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).