Brown Beef And Gravy
A hearty, savory beef and gravy dish featuring tender beef, mushrooms, peppers, and potatoes, perfect for comforting family dinners and full of rich flavors.
Ingredients
Instructions
- Brown the beef and chopped onion in a skillet.
- Drain excess fat and liquid from the beef mixture.
- Add canned mushrooms, chopped green pepper, and chopped celery (if using).
- Cook until the vegetables are tender.
- Add enough water to cover the beef mixture.
- Simmer for 30 minutes.
Tips & Substitutions
To enhance the flavor of your Brown Beef And Gravy, consider adding a splash of Worcestershire sauce or a dash of garlic powder. If you prefer a richer sauce, you can use beef broth instead of water. For thickening, cornstarch provides a glossy finish, while flour will give a more traditional gravy texture. Feel free to substitute lean beef with ground turkey or chicken if desired.
Serving Suggestions
Serve your Brown Beef And Gravy over a generous helping of mashed potatoes for a comforting meal. It pairs beautifully with steamed vegetables or a fresh salad. For a complete dinner, consider serving with crusty bread or over rice, making it a satisfying option that echoes classic American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stovetop over low heat, adding a bit of water if the gravy has thickened too much. You can also microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Beef And Gravy contains roughly 1160 calories, with 21g protein, 172g carbohydrates, and 43g fat. It is an excellent source of potassium (56% of the Daily Value), dietary fiber (46% of the Daily Value), and protein (43% of the Daily Value). Note that it is relatively high in sodium, at 1114mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to freeze this dish?
Yes, Brown Beef And Gravy freezes well. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and heat on the stovetop, adding a bit of water if necessary to achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).